How To Make an Easy & Delicious Vegetable with shrimp Spring Roll

·         1 packet of spring roll sheets (50 pieces)
·         1 cucumber
·         1 carrot
·         1 white turnip
·         one handful of dried shrimp
·         3 shallot
·         2 garlic cloves, minced
·         2 eggs [Only use a white egg]
·         1 tablespoon of olive oil
·         oil to fry

Method :
1.    Remove a packet of spring roll sheets from the fridge so that you can enjoy using them later.
2.    Grind cucumbers, carrots and white turnip into thin slice – like a matchsticks
3.    Blend or chopped onions, garlic, and dried shrimp.
4.    Heat a wok over high heat with olive oil and add in all the crushed ingredients (shallots, garlic & shrimp)
5.    Than after 2-3 minutes put in all the grind ingredient (white turnip, carrot & cucumber), don’t fry it too long so it will be crispy later.
6.    Add sugar or salt as desired…then turn-off the fire..
7.    Set aside the fried vegetables in a greased container or transfer it to a bowl to cool slightly and drain off any excess oil and moisture.
8.   To make the spring rolls, lay a layer of spring roll pastry on a clean work surface with a corner facing toward you
9.    Place 1 tablespoon of the vegetable mixture on the corner of the pastry and begin to diagonally roll the pastry up tightly around the filling. When you get to the middle of the pastry, fold in the corners from either side and brush a little of the white egg on to the remaining corner, finish rolling up and press together to seal so it won’t open when you fry it later.
10. Repeat with the rest of the mixture and pastry
11. Fill a deep saucepan with oil and heat to 180°C. Deep-fry the spring rolls in batches for 2–3 minutes, until golden brown and crispy. Before dive in, let make a quick sauce for it. Let go!!

How To Make the Sauce for it
·         2 cloves of garlic minced
·         1 teaspoon soy sauce
·         5 red chili finely chopped OR 1 tablespoon red pepper flakes
·         2 teaspoons cornstarch or arrowroot powder
·         ¼ sugar
·         1/2 cup mayo
·         1 tablespoon ketchup
·         1/2 teaspoon salt
·         1-2 tablespoons water

Method :
1.    First mince the garlic and finely chop the fresh chili if using. Remove some seeds if you prefer a less spicy sauce.
2.    In a saucepan, combine the vinegar, 1/2 cup water, sugar, garlic, soy sauce, mayo, ketchup, and chopped chili or pepper flakes.
3.    Cook over medium heat and stir well to dissolve the sugar.
4.    In a small bowl with a fork, whisk together the 1 tablespoon water and 2 teaspoons arrowroot powder or corn starch.
5.   Whisk until combined well. Drizzle this into the pan and continue to cook until the sauce thickens and coats the spoon well.
6.    Remove from heat.
7.    Taste and add more salt or seasoning you prefer. Then thin to your desired consistency with water.
8.    Enjoy your spring roll.